EXTRAVIRGIN OLIVE OILS
The extra-virgin olive oils produced by Belfiore farm are “monocultivar” oils, single-variety extra virgin olive oils. They are extracted from the first pressing and are cold-pressed.
An accurate controlled process of each stage of the olive oil production guarantee us to obtain products of the highest quality, which has been proved by several prizes awarded at national and international level.
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EXTRAVIRGIN OLIVE OIL - monocultivar RAZZOLA
Fresh and clean taste, initially with a slight sweet flavour, followed by a palatable and harmonious bitter and spicy taste of medium intensity, persistence rich in vegetable notes with predominance of artichoke.
Best use: fresh in soups, on vegetables, legumes, bruschetta, pinzimonio, salads, medium-flavoured fish, meats.
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Harvest year:
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2019 |
Harvest system:
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hand picking and mechanical harvesting |
Harvest time:
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mainly in October and November |
Extraction system:
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in a olive oil mill, immediately after harvest. The cycle is continuous and based on the two phases method (by adding no water in the process). Storage in still tank after filtration |
Appearance:
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clear and filtered |
Density:
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medium fluidity |
Color:
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green, with hints of gold |
Fragrance:
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medium fruity, clear scent of olives, smell of fresh hay, artichoke and ripe fruit, reminiscent, to a lesser degree, of tomato. |
Package on request:
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Bottles: 100ml, 250ml, 500ml Cans: 1L, 2L and 3L Cans |
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EXTRAVIRGIN OLIVE OIL - monocultivar PREMPESA
Clear, grassy taste initially with a slight sweet sensation, followed by a pleasant and moderate level of slight spiciness.
Best use: fresh on salads, bruschetta, pinzimonio, fish, for oil-preserved vegetables and mayonnaise. Excellent for sauces, for browning vegetables and for all fried foods.
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Harvest year:
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2019 |
Harvest system:
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hand picking and mechanical harvesting
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Harvest time:
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mainly in November
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Extraction system:
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in a olive oil mill, immediately after harvest. The cycle is continuous and based on the two phases method (by adding no water in the process). Storage in still tank after filtration |
Appearance:
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clear and filtered |
Density:
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medium fluidity |
Colour:
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green, with hints of gold |
Fragrance:
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light fruit, clear grassy scent of olives, with soft hints of ripe fruit and artichoke |
Package on request:
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Bottles: 100ml, 250ml, 500ml Cans: 1L, 2L and 3L Cans |
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EXTRAVIRGIN OLIVE OIL - monocultivar LANTESCA
Light fruity taste, basil and lettuce savour. It is a mild oil, with a light bitter and peppery aftertaste. Best use: fresh on salads, fish, for oil-preserved vegetables and mayonnaise.
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Harvest year:
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2019 |
Harvest system:
|
hand picking and mechanical harvesting |
Harvest time:
|
mainly in November |
Extraction system:
|
in a olive oil mill, immediately after harvest. The cycle is continuous and based on the two phases method (by adding no water in the process). Storage in still tank after filtration |
Appearance:
|
clear and filtered |
Density:
|
medium fluidity |
Colour:
|
green, with hints of gold |
Fragrance:
|
light fruit, clear grassy scent of olives, with soft hints of artichoke |
Package on request:
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Bottles: 100ml, 250ml, 500ml Cans: 1L, 2L and 3L Cans |
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EXTRAVIRGIN OLIVE OIL - monocultivar LECCINO
Refined and enchanting taste with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious.
Best use: It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits.
|
|
|
|
|
Harvest year:
|
2019 |
Harvest system:
|
hand picking and mechanical harvesting |
Harvest time:
|
mainly in October and November |
Extraction system:
|
: in a olive oil mill, immediately after harvest. The cycle is continuous and based on the two phases method (by adding no water in the process). Storage in still tank after filtration |
Appearance:
|
clear and filtered |
Density:
|
medium fluidity |
Colour:
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intense golden yellow colour with light green shades |
Fragrance:
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medium fruity, clear scent of olives, smell of fresh hay, artichoke and ripe fruit, reminiscent, to a lesser degree, of tomato. |
Package on request:
|
Bottles: 100ml, 250ml, 500ml Cans: 1L, 2L and 3L Cans |
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